Gluttony in the George.

Viking Bay, Broadstairs.
My attempt at being arty.

I do not know if you have reached this page through following my exploits chronologically / sequentially or if you just landed here by reason of something very bad you did in a previous life! If it is the former you will know that I had been up eating snacks at 0430 on this morning and if it is the latter you will not have known this but you do now! Despite all this nocturnal noshing I still managed to awake at some ridiculously early hour and I knew I would not get back to sleep so it was up and shower and out to face a pretty decent if chilly autumnal morning.

You may know that I am following the Rugby World Cup when I can. Dave the manager opens the George pub early (his normal time is 1100) if there is a match of particular interest on but I could not for the life of me remember if he was opening before time on that particular day so I took a bit of a wander along the front and had a try at taking an “arty” type shot or two of the sun reflecting off the water. I’m not sure if this is arty or just a mess but I quite like it. The rather safer options of the pier and Viking Bay and the information board at least turned out vaguely competent

I eventually ambled up to the pub in time for the 1045 kick off New Zealand vs. South Africa fixture. If you don’t follow rugby, these are two big hitters either of whom could win the competition and it was always going to be a bruising affair. The NZ All Blacks are my tip for the Cup as they are just so consistently good. The game was as tough as it had looked on paper and NZ ran out eventual winners 23 – 13. Although it will dent their confidence a bit this is not a major setback for the Springboks (South Africa) as both teams should progress from the group stage to the quarter finals.

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Breakfast is served.

If it is an early kick off, Dave knocks up bacon or bacon and sausage rolls (free, gratis and for nothing) which he dishes up to all and sundry and much appreciated they are. He was not doing that on this day but he seems to have taken it upon himself to feed me up following my recent illness. In truth, I am a bit thin at present. To this end produced a huge bowl of chilli con carne which was left over from the quiz night on the Thursday although he had spiced it up just a little as he knows I like a bit of a kick to my food but it was still not terribly hot. What it was, though, was completely gorgeous as anything in the stew / casserole / curry etc. line is when left overnight and re-heated. I know that proper recipes for certain French dishes actually call for them to be left overnight to let the flavours “get to know each other” as I like to put it.

My dear friend Poetry the barmaid was in the pub although not in a working capacity and she had been partying all night. I remember the days I was her age and could do it as well. As it happens, I reckon I probably still could if the Doctors would let me. Well, for one night anyway. There was no way I could finish all that Dave had given me although I had a good go at it and Poetry asked could she finish it. I wish she had asked me earlier as we could have got another plate and shared it while it was still hot. She took one spoonful of it and what happened next was spectacular. I wish I had had the presence of mind to film it as it was comical. As I said , it was not really hot at all but she reacted as if it was a Phall curry with extra naga chillies on the side. She was fanning her mouth, gasping, calling for water and all sorts of antics, it really was hysterical. When she had eventually calmed down sh told me that she cannot eat spicy food at all. I would love to see her face off a proper Thai jungle curry some time, that would be worth watching.
After the rugby I had a bit of a catch up on this blog and about half three in the afternoon I was hungry again despite the huge amount of chilli I had consumed not five hours previously. Back across the road to the Seafarer which I have mentioned previously and a battered sausage and chips was soon enough delivered to my table in the pub, I love this system!

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A late lunch is then served.

More online activity and a couple of pints of my new tipple followed so I suppose I should tell you about that. I was in the Wrotham one evening and lamenting the fact that I had been forced to cut down on my consumption so radically to Mira the barmaid. I have known Mira for a long time and her husband is a musician in a couple of prog rock bands so we all get along very well. Mira asked me if if I fancied a “ciderwater”. A what? Mira is a cider drinker herself and she told me that she sometimes drinks it when she is working. It is effectively a cider shandy but made half and half with soda water instead of lemonade, hence the name. It sounded disgusting and I told her so but Mira has a habit of talking me into doing things I don’t want to do which hitherto had normally meant me having another pint of real cider and so I had one.

What can I tell you about “ciderwater” other than that I was right? It did taste disgusting although I am still drinking it and actually getting used to it a bit now. Certainly it is not a patch on the proper stuff but you can still taste a little something. I just could not spend a whole evening drinking soda water and lime or orange juice or whatever. Added to that it looks like a pint, albeit somewhat anaemic so I do not have the psychological thing of everybody knowing I am not drinking. I know it is not a problem but everybody round here knows my backstory and it would just take too long to keep explaining it. I must admit I still feel a bit embarrassed asking barstaff for it but they do not bat an eyelid. Changed times from when I was a young man when even driving was not deemed an excuse for not drinking, ridiculous as that is.

Of course there is the financial aspect of drinking and I reckon that with my new ciderwater regime coupled with the vaping instead of lining the Government’s pockets with their unjustifiable tobacco taxes I must be saving a fortune. Ordinarily I would put a windfall like this towards another overseas trip but obviously that is not currently an option. I’ll let you know what happens.

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An early evening snack is served.

Come about half past eight in the evening and that appetite of mine was rearing it’s not so ugly head again. Seafarer time again for a “snack” of two fishcakes, just to keep me going you understand. Being a Saturday night, it was a little later to bed that night although I still managed yet another few late night munchies before I got my head down.

There is important rugby in the next post (yes, more important than NZ vs. RSA) so stay tuned and spread the word.